Scorched Sugar Snap Peas and Burrata Salad is a vibrant and flavorful dish that combines the freshness of sugar snap peas, the creaminess of burrata cheese, and the brightness of lemon zest. This salad is not only visually appealing but also offers a delightful balance of textures and flavors. Let’s delve into the ingredients and step-by-step process to create this mouthwatering salad.
Ingredients:
- 1 pound sugar snap peas, ends trimmed
- 8 ounces burrata cheese
- 1 tablespoon olive oil
- Zest of 1 lemon
- Fresh basil leaves, torn
- Salt and pepper to taste
For the dressing:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Directions
Prepare the Sugar Snap Peas:
- Heat a large skillet over medium-high heat and add the olive oil.
- Once the oil is hot, add the sugar snap peas to the skillet, spreading them out in a single layer.
- Cook the sugar snap peas for about 3-4 minutes, tossing occasionally, until they become slightly charred and blistered.
- Remove the skillet from heat and let the sugar snap peas cool to room temperature.Prepare the Dressing:
- In a small bowl, whisk together the extra-virgin olive oil, lemon juice, honey, salt, and pepper until well combined.
- Taste the dressing and adjust the seasoning according to your preference.
Assemble the Salad:
- Place the scorched sugar snap peas on a serving platter or individual plates.
- Tear the burrata cheese into bite-sized pieces and arrange them over the sugar snap peas.
- Drizzle the dressing evenly over the salad, ensuring all the ingredients are coated.
Season and Garnish:
- Sprinkle the lemon zest over the salad to add a burst of citrus flavor.
- Season the salad with salt and pepper to taste.
- Scatter the torn basil leaves on top for an extra pop of freshness and aroma.
Serve:
- The Scorched Sugar Snap Peas and Burrata Salad is now ready to be served.
- Serve immediately to enjoy the vibrant flavors and contrasting textures.
This salad offers a delightful combination of crunchy and charred sugar snap peas, creamy and luxurious burrata cheese, and the zingy brightness of lemon zest. The dressing adds a tangy and slightly sweet note to tie all the flavors together.
The Scorched Sugar Snap Peas and Burrata Salad is a versatile dish that can be served as a refreshing appetizer, a light lunch, or a side dish alongside grilled meats or seafood. The snap peas provide a satisfying crunch, while the creamy burrata cheese adds a luscious and indulgent element to the salad.
Feel free to customize the salad to your liking by adding additional ingredients. You can incorporate toasted nuts, such as pine nuts or almonds, for added texture and nuttiness. Alternatively, you can include some cherry tomatoes or radishes for extra color and freshness.
This salad is best enjoyed immediately after assembling to preserve the crispness of the sugar snap peas and the creamy texture of the burrata cheese. Serve it at your next gathering or enjoy it as a delightful treat for yourself, and savor the wonderful combination of flavors in this Scorched Sugar Snap Peas and Burrata Salad.
